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7 Facts about Genetically Engineered Food

25 January 2025 | ZeroNotification.comZERO-GMO | By GE-Free New Zealand | Genetic engineering (GE) is a laboratory technique that is imprecise and uncontrollable and has not undergone trials for safety.

Fact No. 1: Genetic engineering (GE) is a laboratory technique. Genetic engineering is a laboratory created seed technology that was commercialised for farming in 1995. It is an artificial process that cannot occur naturally. To date, no crop plant has been engineered for higher yield.

Source

https://www.gefree.org.nz/